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Utopian Foodways
Utopian Foodways : critical Essays
Contents
Utopian Foodways : critical Essays
Org. Teresa Botelho, Miguel Ramalhete Gomes e José Eduardo Reis
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Cover
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Table of contents
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Introduction
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From production to disposal : the interaction fo food and society in utopias
Lyman Tower Sargent
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What will we eat? : food as signifier in the projection of futurities in climate change fiction
Teresa Botelho
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''Please, oh Snowman, what is toast?'' : memories and nostalgia for food in Margaret Atwood's The Handmaid's Tale and Oryx and Crake
Manuel J. Sousa Oliveira
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Fuelled by bodies, fed by souls : exploring "Hangry" houses in horror fiction
Jaqueline Pierazzo
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Refectories and dining rooms as "social structural joints" : on space, gender and class in Ursula K. Le Guins's The Dispossessed
Joana Caetano, Mariana Oliveira, Miguel Ramalhete Gomes
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What may happen in the next hundred years : Joanna Russ's food forecast
Marinela Freitas
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Empathy through foodways in Colum McCann's Let the Great World Spin
Alvany Rodrigues Noronha Guanaes
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Better than being fossilised!
Ian Watson
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“What we need is here” : food, sustainability, and american myths and projects
Maria Teresa Castilho, Sofia de Melo Araújo
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Alternative agri-food networks and their implications for social policy : a literature review
Ana Paula Pedrosa
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The gendered politics of meat : becoming tree in Kang's The Vegetarian, Atwood's The Edible Woman and Ozeki's My Year of Meats
Aline Ferreira
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Diet, consciousness and ethics : convergent praxis in the animal rights and vegetarian writings of Henry Salt and Agostinho da Silva
José Eduardo Reis, Chris Gerry
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The True Story of Planet Mars : A Portuguese utopia about food and public health
Maria Luísa Malato, Manuel Loff
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Foods from the other world
Antoine Brandelet, Anne Staquet
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Juana de la Cruz’s heavenly banquet : a utopian way of thinking about food
Rebeca Sanmartín Bastida
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Contributors
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Last Update: 2021-01-14
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